Traditional Mughlai Cuisine Certification
Designed for aspiring chefs wanting to master authentic Mughlai techniques, this course teaches the preparation of signature heritage dishes passed down since 1971.
What You’ll Learn
- Preparing signature dishes like Nalli Nihari, Biryani and Kebabs
- Authentic spice selection and blending
- Slow-cooking (dum) techniques
- Bulk production for restaurant scale
- Restaurant-style consistency and plating
Course Details
- Duration: 2 Days / Weekend Workshop
- Mode: 100% Practical Training + Live Demonstration
- Certification: MHCA Certificate of Completion
- Location: Mohammad Husain Culinary Academy, 187 MP Nagar, Zone 1, Bhopal 462011
Who Should Join
Aspiring chefs, home cooks, and food entrepreneurs who want to master authentic Mughlai and Bhopali cuisine.
Enroll Now
To register for this course or learn about upcoming batch dates, call us at +91 77459 77459 or visit the Mohammad Husain Culinary Academy page for our complete list of programmes.