Professional Poultry Butchery Certification
The Professional Poultry Butchery Certification provides practical training in commercial poultry processing, conducted in a live commercial kitchen environment.
What You’ll Learn
- Complete handling of chicken, duck and quail
- Poultry anatomy
- Dressing and portioning techniques
- Deboning methods
- Hygiene standards for commercial kitchens
- Storage and yield management
Course Details
- Duration: 1 Day / Weekend Workshop
- Mode: 100% Practical Training + Live Demonstration
- Certification: MHCA Certificate of Completion
- Location: Mohammad Husain Culinary Academy, 187 MP Nagar, Zone 1, Bhopal 462011
Who Should Join
Hotel and restaurant kitchen staff, aspiring chefs, and food business owners who need commercial-grade poultry processing skills.
Enroll Now
To register for this course or learn about upcoming batch dates, call us at +91 77459 77459 or visit the Mohammad Husain Culinary Academy page for our complete list of programmes.