Professional Fish Fabrication Certification
This course provides hands-on training in professional seafood handling, covering everything from fish identification to restaurant-ready fillets.
What You’ll Learn
- Identifying freshwater and marine fish
- Quality assessment techniques
- Scaling and gutting
- Filleting and deboning
- Seafood hygiene and storage
- Yield management
Course Details
- Duration: 1 Day / Weekend Workshop
- Mode: 100% Practical Training + Live Demonstration
- Certification: MHCA Certificate of Completion
- Location: Mohammad Husain Culinary Academy, 187 MP Nagar, Zone 1, Bhopal 462011
Who Should Join
Chefs, seafood handlers, and culinary students seeking professional-grade fish fabrication skills for hotels and restaurants.
Enroll Now
To register for this course or learn about upcoming batch dates, call us at +91 77459 77459 or visit the Mohammad Husain Culinary Academy page for our complete list of programmes.