Traditional Mughlai Cuisine Certification
Designed for aspiring chefs wanting to master authentic Mughlai techniques, this course teaches the preparation of signature heritage dishes passed down since 1971.
Why Mughlai Cooking Is a Discipline, Not a Recipe List
Mughlai food is often reduced to a set of recipes, but what actually separates a good nihari from a forgettable one is process — the order in which spices meet heat, how long a dum is held, and how consistently that can be repeated on a busy evening.
These are heritage techniques that Lazeez Hakeem has been cooking since 1971, and they are taught here the way a kitchen actually uses them: at scale, with the timing and consistency a restaurant service demands, rather than as a home-cooking demonstration.
What You’ll Learn
- Preparing signature dishes like Nalli Nihari, Biryani and Kebabs
- Authentic spice selection and blending
- Slow-cooking (dum) techniques
- Bulk production for restaurant scale
- Restaurant-style consistency and plating
Course Details
- Duration: 2 Days / Weekend Workshop
- Mode: 100% Practical Training + Live Demonstration
- Certification: MHCA Certificate of Completion
- Location: Mohammad Husain Culinary Academy, 187-A, M.P. Nagar, Zone-1, Bhopal, Madhya Pradesh – 462011
How the Workshop Runs
The programme is a two-day weekend workshop held at the academy in 187-A, M.P. Nagar, Zone-1, Bhopal. Teaching is built around 100% practical training with live demonstration, so you watch a technique demonstrated first and then carry it out yourself under supervision rather than sitting through slides.
Because the session is hands-on, group sizes are kept practical. Batch dates are scheduled through the year — call +91 77459 77459 for the next available batch and what the workshop covers on the day.
What the Certificate Represents
On completion you receive the MHCA Certificate of Completion. It is a record that you attended and completed this workshop at Chef Mohammad Husain Culinary Academy. It is not a government licence or a statutory qualification, and we say so plainly — what it evidences is practical training completed under a working professional kitchen.
Who Should Join
Aspiring chefs, home cooks, and food entrepreneurs who want to master authentic Mughlai and Bhopali cuisine.
Enroll Now
To register for this course or learn about upcoming batch dates, call us at +91 77459 77459 or visit the Mohammad Husain Culinary Academy page for our complete list of programmes.
Frequently Asked Questions
Do I need previous experience to join?
No. Every technique is demonstrated before you attempt it, and you work under supervision. If you are unsure whether the level suits you, call us on +91 77459 77459 and we will tell you honestly.
Is this a classroom course or practical training?
It is 100% practical training with live demonstration. You will be working with the dishes themselves yourself, not only watching.
How long is the programme?
It runs as a two-day weekend workshop.
What certificate do I get?
The MHCA Certificate of Completion, issued by Chef Mohammad Husain Culinary Academy on finishing the workshop.
How do I find out the fee and the next batch date?
Fees and batch dates are not published on this page because they change. Call us on +91 77459 77459 and we will share the current details.
Where is the academy located?
Chef Mohammad Husain Culinary Academy, 187-A, M.P. Nagar, Zone-1, Bhopal, Madhya Pradesh – 462011.
Other Programmes at the Academy
- Professional Goat Butchery Certification
- Professional Poultry Butchery Certification
- Professional Fish Fabrication Certification
- Commercial Kitchen Operations Certification
The full list of programmes is on the Chef Mohammad Husain Culinary Academy page.