Chef Mohammad Husain designed the Lazeez Hakeem menu around purpose, not just variety — every category reflects five decades of family culinary tradition, structured to balance heritage Mughlai flavours with guest-friendly choice.

Whenever someone visits a restaurant, the first thing they usually ask for is the menu. Most people think a menu is simply a list of dishes and prices, but for a chef, it is much more than that.

For me, this menu is a reflection of everything our family has learned over the past five decades. While designing it, I didn't want guests to choose between traditional flavours and modern favourites. I wanted them to enjoy both in one place.

That is why this menu brings together a diverse array of culinary experiences under one roof:

• Authentic Mughlai recipes & charcoal-grilled kebabs
• Asian specialties & Italian classics
• Fresh seafood & handcrafted beverages
• Traditional Indian & international desserts

From Garden Fresh to Fire Grill

The journey begins with our Garden Fresh section because I believe every great meal deserves a fresh start. A simple Garden Salad, Boondi Raita or Masala Papad prepares the palate before the richer flavours arrive.

From there, I invite guests to explore one of my favourite sections—Fire Grill & Tawa. This is where the aroma of charcoal, slow marination and traditional cooking comes alive. Whether it's Chicken Tikka Classic, Tangdi Arabian Style, Mutton Seekh Kebab, Lamb Chop Fry or our signature Tandoori Mutton Raan, every dish is prepared to celebrate authentic Indian grilling.

These are dishes meant to be shared with family and friends while they are still sizzling hot. Our Signature Platters were created for exactly that reason. Instead of choosing one starter, guests can enjoy a complete selection of our best kebabs, seafood or vegetarian grills together.

Preserving Generations of Flavour

As food habits continue to evolve, I wanted our guests to experience more than traditional cuisine. That inspired the Asian Kitchen, where you'll find Ramen, Dim Sums, Thai Curries, Khao Suey and Indo-Chinese favourites. These dishes bring bold Asian flavours while maintaining the quality and presentation expected from Lazeez Hakeem.

But if someone asks me what truly represents our identity, my answer will always be our Signature Curries and Biryani.

Recipes like Bhuna Gosht, Keema Kalegi, Rogan Josh, Nalli Nihari and Butter Chicken are dishes that demand patience. They cannot be rushed. Every spice, every layer and every minute of cooking contributes to the final flavour. These recipes have been passed down through generations, and I consider it my responsibility to preserve them while presenting them to today's guests.

The Biryani section is especially close to my heart.

Having won a national Gold Medal for Dum Biryani, I understand that great biryani is never just rice and meat. It is balance, technique and patience. Whether you choose Chicken Biryani, Mutton Biryani or our signature Masala Biryani, every grain is cooked to carry its own flavour.

A Menu Built for Everyone

I also wanted every guest to order according to their appetite, which is why many of our signature dishes are available in Mini, Regular and Family portions. Whether you're dining alone, with friends or celebrating with family, there is a serving designed for you.

No meal feels complete without freshly baked bread. Our Roomali Roti, Khamiri Roti, Butter Naan and Garlic Naan are prepared fresh throughout the day to complement every curry on the menu.

And because every memorable meal deserves a memorable ending, I included both traditional Indian desserts like Shahi Tukda and Gulab Jamun, along with international favourites such as Tiramisu, Belgian Waffle and Chocolate Brownie.

Today's guests also expect more than food. They look for experiences. That's why our beverage selection includes handcrafted mocktails, speciality coffees, thick shakes, fruit boba drinks and refreshing coolers that can be enjoyed at any time of the day.

While designing this menu, my goal was never to create the biggest menu in the city. My goal was to create a menu where every dish deserved its place. A menu that respects our heritage while embracing modern dining.

A menu where a family can enjoy traditional Nihari, a young guest can order Ramen, another can choose Pasta or Pizza, and everyone leaves satisfied.

That, to me, is the true meaning of hospitality.

I hope that when you visit Lazeez Hakeem®️, you won't simply order from this menu—you'll experience the story behind it, one dish at a time.